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FIG

Take a break from all the soul food and pork to tuck into Italian-inspired cuisine from James Beard Award-winning chef Mike Lata at FIG. His plush, delicious ricotta gnocchi alla Bolognese are worth the hype, and sticky sorghum cake—made from a classic Southern sweetener similar to molasses—served with a dollop of walnut ice cream is not to be missed.

Photograph by Andrew Cebulka

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